Leafy green vegetables are top of the agenda when it comes to must haves in your diet.
The
power of these foods are second to none, they are so nutrient dense,
packed with fibre, phytochemicals, and all sorts of vitamins and
minerals. Some include:
Vitamin A
Some of the B complex
Vitamin C
Vitamin E
Vitamin K
calcium
iron
magnesium
potassium
phosphorous
zinc
Some of the B complex
Vitamin C
Vitamin E
Vitamin K
calcium
iron
magnesium
potassium
phosphorous
zinc
Many of the benefits of ingesting these powerful greens
as well as gaining the above list, is that they have a positive effect
on our digestinal health. The high fibre content concludes to smooth
transition through the intestines.
Immune functions are boosted as well as cancer preventative elements too.
Inflammation, energy, and circulation are all improved as well.
Do you need any more reasons to go more green?
So let's take a look at what sort of foods help do all this good work;-
Broccoli
Cauliflower
Spinach
Kale
Cabbage
Lettuces
Cauliflower
Spinach
Kale
Cabbage
Lettuces
These are all good choices, and especially if eaten
raw, personally I think you get a fuller flavour. They all go well in
green smoothies, which can be part of a hearty breakfast, and a great
way to get your veg count up for the day.
However if you prefer
cooked veggies, you still get benefits from steaming, boiling, or even
light frying provided you choose a good stable fat to cook them in. Be
mindful however of overcooking and diminishing the water soluble
vitamins contained within the food.
One of the main elements in
plant life is chlorophyll. Without this substance, life on earth would
literally die out. It's what makes the world breathe if you like.
Breaking
this down into it's simplest form, by eating green leafy veggies, you
are eating life itself and creating more vibrancy within you. Eating
something which was recently alive is the best way to go, whether that's
your veggies or animals that feed off those veggies.
The
carbohydrates contained are mainly fibre, so helping to keep you fuller
for longer with a lower carb count, great for fat loss or low carb
dieters.
This helps also because of the low level of glucose,
meaning your insulin response is limited and therefore not causing fat
gain or experiencing the sugar crash two hours later.
Adding all
these elements up puts green leafy vegetables in a great place, and
should be making the bulk of your diet for health and weight
loss/maintenance.
Green is for go, green is life.
Keep clean, stay lean.
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